The misconception of soil organic carbon sequestration notion: When do we achieve climate benefit?
2024, Soil Use and Management, Volume 40, Issue 1 - Article number e13009, doi: 10.1111/sum.13009
Filtering by author: Chiriacò Maria Vincenza
Achieving the circular economy through environmental policies: Packaging strategies for more sustainable business models in the wine industry
Mura R.; Vicentini F.; Botti L.M.; Chiriacò M. V.
2024, Business Strategy and the Environment, Volume 33, Issue 2, Pages 1497 - 1514, doi: 10.1002/bse.3556
Deforestation and greenhouse gas emissions could arise when replacing palm oil with other vegetable oils
Chiriacò M. V. , Galli, N., Santini M., Rulli, M.C.
2024, Science of the Total Environment, Volume 9141 - March 2024 - Article number 169486, doi: 10.1016/j.scitotenv.2023.169486
Palm oil’s contribution to the United Nations sustainable development goals: outcomes of a review of socio-economic aspects.
Chiriacò M. V. , Bellotta M., Jusić, J.,Perugini L.
2022, Environmental Research Letters, 17 (6), 063007, doi: 10.1088/1748-9326/ac6e77
Making sense of the LULUCF Regulation: Much ado about nothing?
Savaresi A.,Perugini L., Chiriacò M. V.
2020, RECIEL, 00: 1– 9, doi: 10.1111/reel.12332
The potential carbon neutrality of sustainable viticulture showed through a comprehensive assessment of the greenhouse gas (GHG) budget of wine production
Chiriacò M. V. , Belli C., Chiti T., Trotta C., Sabbatini S.
2019, Journal of Cleaner Production, doi: 10.1016/j.jclepro.2019.03.192
Chiriacò M. V. , Perugini L., Bernoux M., Gordes A., Merkl D.
2018, FAO [Environment and Natural Resources Management Series], Working Paper 71, ISBN 978-92-5-131128-8
Soil organic carbon pool’s contribution to climate change mitigation on marginal land of a Mediterranean montane area in Italy
Chiti T., Blasi E., Pellis G., Perugini L., Chiriacò M. V. , Valentini R.
2018, Journal of Environmental Management, Volume 218, 15 July 2018, Pages 593-601, doi: 10.1016/j.jenvman.2018.04.093
Combined effect of irrigation and compost application on Montepulciano berry composition in a volcanic environment of Latium region (central Italy)
Cirigliano P., Chiriacò M. V. , Nuňez A., Dal Monte G., Labagnara T.
2017, Ciencia e Investigacion Agraria, 44(2), pp. 195-206, doi: 10.7764/rcia.v44i2.1691
The contribution to climate change of the organic versus conventional wheat farming: A case study on the carbon footprint of wholemeal bread production in Italy
Chiriacò M. V. , Grossi G., Castaldi S., Valentini R.
2017, Journal of Cleaner Production, 153, 309-319, doi: 10.1016/j.jclepro.2017.03.111